Street Food: Hot Stinky Tofu & Duck Blood

20 Sep

tofu ducl blood
Location: This amazing looking snack can be found at plenty of night markets, but I bought it on beautiful Maokong Mountain. Nearest MRT station : Taipei Zoo Station (Map).

Information: Sometimes.. names of Chinese or Taiwanese dishes are really creative.. and sometimes you just get what you pay for: Spicy Stinky Tofu & Duck Blood is exactly that: pieces of foul smelling Tofu, Dark Duck Blood Jelly in an extremely spicy red-brown colored broth. I know, I know, it doesn’t sound appealing; but the interesting thing is, the creamy tofu, the slippery duck blood and the hot broth go together really well. The duck blood is simply congealed, which feels like you’re biting into flavorless pudding; but because it’s been simmering in a spicy broth, you get the full hot flavor coming out of it when taking a bite (have some water ready). Stinky Tofu is actually not as bad as it sounds. I think you can compare it to cheese; smells bad, tastes less bad. All it is is fermented Tofu (Like pickles, sour cabbage and yogurt. All fermented food products).  I like cooked versions of Stinky Tofu because the taste of ferment lingers when taking a bite. The outside of any version is usually firm or crunchy and the inside is soft and creamy. All these combinations of flavor and texture make it a really interesting snack! Prices are usually under 50 NTD. Note: I’ve given up on checking for anything English, because it’s usually just not there. So I’ll try to provide the Chinese characters as much as possible. If you have any questions on anything, just post in the comment section below 🙂

blood1bloodz

Categories: Street Food

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