Archive | Food RSS feed for this section

Bitter Tea

27 Aug

Bitter (bitter bitter) Tea

Bitter Tealocationdes

Nearest MRT Station: either Taipei Main Station or Zhongshan station (See Map).

This place (house of bitter tea (苦茶之家)has 2 other branches. 1: 台北市林森北路263號 (長春路口) & 台北市松隆路368號(五分埔)

Note: Many places have bitter tea, but a lot of these add flavor or make it less bitter to suit general taste (which is already really really bitter). If you want the real deal however; this is the place to go.

Information: Think you know the meaning of bitter? I thought I did; so I wasn’t scared at all to try Taiwanese Bitter Tea. When it comes to Tea making; Taiwan is definitely in the top 10 of tea kinds and flavors. Each county even has it’s own special Tea.  Bitter tea is definitely among the popular health teas (as you can also find fruit tea, milk tea, bubble tea, and so on…). This pitch black tea is supposed to be good for all kinds of health issues such as digestion problems, fever, headaches and it’s even supposed to help get rid of pimples. I wouldn’t know about the health benefits, but what I do know is that the taste is quite peculiar. Upon smelling it, it reminded me of a very strong kind of (European) licorice. The taste was initially fresh; then came the aftertaste; this was unlike any kind of bitter drink or food I had ever tasted .. in my life.  Luckily, Taiwanese people think the same way, so the tea came with some dried hawthorn (kind of berry)  (山楂)to get rid of the bitterness (that will linger the entire day if you don’t eat something else). Buy a very small cup and give it a try. You’ll feel refreshed afterwards!

hawthornbitter teakgkg

Categories:  Drinks

Duo Yakiniku: Japanese Barbecue

25 Aug
Duo1locationdesNearest MRT station: Taipei Main Station

Information: There is an amazing food court at Taipei Main Station with lots of different options. We decided to go to a Japanese barbecue restaurant. I think barbecuing your own meat is one of the best things in the world. Grilling the meat while it is slowly becoming edible, wonderful. In Japan my heart would start beating faster every time I went to eat there. I was really excited when I saw this place, because it really reminded me of Japan. The menu is in Chinese, Japanese and English; so it is really easy to order here if you don’t know any Chinese. I decided to go for beef tongue, ribs, thinly sliced steak, chicken, and an assortment of vegetables (just to eat a little healthy). We were able to choose from different quality meats from ‘normal’ steak to premium Japanese steak (wagyu). Usually at the cheaper places in Japan they don’t use real charcoal, but they did here. The meat tends to be grilled a little slower than at restaurants that use a heating element. Obviously getting the real deal is a lot cooler. Every platter of meat had 4 to 7 pieces on it depending on the meat you pick. It was really nice, even though I had picked the cheaper option. The meat had been marinated in some semisweet sauce, which added a lot of flavor, but wasn’t overwhelming. The vegetables were so-so, but who goes to a barbecue to eat veggies, right?

Duo2Duo3Duo4

Rating: Expect to spend at least 500 NTD a person, but it was really tasty. I don’t know if it is worth it, as I don’t know the prices of other yakiniku places. Service is fast and the atmosphere Japanese.

A Taipei Style Breakfast/Brunch

23 Aug

A Taipei Style Breakfast

breakfast

locationdes

Name: Morning熊Brunch (really cute place with teddybears, worked for me)

Nearest MRT stop: Qizhang Station, then take bus 1 to 8 towards the NCCU University; just forget about the location though, it’s a little troublesome to go to unless you live closeby; any breakfast/brunch shop in Taipei will have this!

Information: One thing I’ve noticed about the kind of breakfast people eat in Taipei (Taiwan), is that there actually is no such thing as a typical breakfast. People eat everything; rice, noodles, soup, dumplings, cake, hamburgers; anything can be breakfast. However, Taipei is a big city, people often want to have a quick bite before going to school or work and often don’t find the time to have a big breakfast. In such cases, Asian-Western-Fusion breakfast places are convenient and very popular. These places serve hamburgers, sandwiches, omelettes, dumplings, quick noodle dishes, small snacks and coffee, tea or soy milk. They usually open up around 5:00 in the morning and close around lunchtime. I finally managed to wake up early enough (it’s the holidays, what can I say) to go there and we ordered a chicken omelette, radish cake (also very typical breakfast food ) and some pan-fried dumplings. Even though the English translation is omelette, it’s actually a very thin rice-pancake with a thin omelette on top (with or without toppings), the savory radish cake is made by combining shredded Chinese radish and rice flour. Sometimes they add meat or vegetables. The dumplings were different in that some herbs were added; so I’m guessing that makes them breakfast-style dumplings. I personally would not recommend the sandwiches, as a lot of sugar is added to Taiwanese bread, but I’m just not used to sweet bread, so it’s a matter of taste.  A typical busy street in Taipei may have 10 or more breakfast/brunch (take-out) restaurants.

eggliciousradish

Categories: image

Kagetsu Arashi Ramen

22 Aug

arashi1      locationdesNearest MRT station: 中山 exit 1 (zhongshan) see map

Information: As an avid ramen (Japanese noodle dish) eater I was really excited to go and eat at Arashi Ramen, a ramen chain founded in Japan. The store is located in the basement of a famous Japanese department store. The first thing I noticed was that the menu was kind of difficult to understand, because the options of ramen weren’t clear. I went for the Konniku Genkotsu Chashumen; ramen in a pork bone broth, topped with slices of pork and an egg. In addition I ordered an extra half-boiled egg, because it wasn’t an option to pick this egg over the hardboiled egg included in the dish. The thinly sliced pork was plentiful and tasty, but a little too thin for my taste. The broth was also too weak of taste and therefore the noodles were fairly tasteless, although the texture of the noodles was nice. I could have ordered a stronger broth, but I wanted to try the original one first. The half-boiled egg was also not great; not so much flavor and not quite as creamy as I am used to.

arashi3arashi2

Rating: I wouldn’t recommend this ramen chain. In fact, I am really disappointed with the overall quality and the prices (prices vary from 160~250 NTD), especially when there are so many better and cheaper options where you can eat. Food not so tasty and the service is nothing special.

Categories: image

Hoshina: Handmade Udon Noodles

20 Aug
handmadelocationdesNearest MRT stop: 中孝敦化 exit 3(zhongxiao dunhua) see map.
Information: Located in between expensive brand clothing stores and 24 hour Hong Kong diners are several smaller alleys with popular restaurants. Hoshina is definitely one of them. With only two branches in Taipei, this place was packed with people and I needed to wait for over half an hour before I could finally get a seat. It was absolutely worth it though. The restaurant specializes in Japanese Udon Noodles (烏龍) and everything on the menu is 100 % handmade! I was recommended the plain cold noodles in a broth, since it gives a great impression of the quality of the noodles.  You can mix in a poached egg for an extra creamy taste. The noodles were divine. The texture was not as rough as your average cooked noodles; these noodles were smooth and firm and a little chewy (but not too firm, ‘just right’).  It came with a surprisingly tasty soup containing dried fish and white sesame; it was clear but tasted creamy, really interesting . Other side dishes I ordered were vegetable pancakes, tofu wrapped in cabbage and green vegetables in sesame sauce, but there were several others. The restaurant itself was classy and tried to mix in the ancient Japan feel with a modern twist.  I would absolutely recommend going here; it’s a little more high class than my previous reviews and the prices are a little higher; but I’d gladly spend some extra money for this kind of great quality food.  By the way: as a dessert you can order their handmade Japanese cookies; they were out of this world and the smell was so good!
udonhshina side dishessoup
Rating: Oh man, where do I start! Amazing quality food, you can watch the chef at work (like monkeys in a zoo, but really interesting though), everything extremely fresh and handmade, good service. Because this place is quite popular, expect to wait a while; but you can watch the chef go crazy with the noodles or take a walk; they’ll tell you how long you need to wait; it’s not so bad. Prices were a little higher than your average restaurant, expect to pay about 200-300 per person. But I am telling you; it is worth it. I can’t wait to go back and try some of their other dishes.
 udon noodles
Categories : photo (5)
 restaurant

Taiwanese Sushi Desu! ~

16 Aug

Taiwanese Sushi

(I apologize for the title) Exact location. Guting Station (map) exit 8; cross the street, turn right and keep walking. You’ll find it on your left hand side after a mere 2 minutes (depending on your walking speed of course)

Information: After reading the title, you might find yourself asking: What is Taiwanese Sushi?! Fact of the matter is; I am not really sure. There doesn’t seem to be a set rule for either rice consistency, ingredients or sauce. What I have noticed so far, when eating local Sushi,is that they put wasabi (the extremely spicy green condiment) on the rice, before they add anything else (I didn’t know that when eating local Sushi for the first time; my mouth was on fire). I went to Keelung (基隆)a couple of weeks ago. There was a popular Sushi chef there slicing up huge chunks of fish, putting it on an equal amount of rice (smothered in Wasabi) and adding thickened soy sauce on top. I initially thought that was the way to make Sushi here, but the place I went to in Guting was completely different. This looked like ordinary sushi to me (apart from some interesting ingredients, like asparagus), but as mentioned before, the rice consistency was a little different and a little sweeter than what I am used to. It came with Chinese soy sauce, which is a little saltier than Japanese soy sauce; the sauce and sweet rice  really complemented each other. Be careful though; they mix wasabi with soy sauce in a bag when you order to-go; that’s a lot of wasabi! There is a very small and cozy bar if you want to sit down for a while and watch the chef cutting up some fresh fish and ingredients. Anyway, I really like the twist they give to a lot of Japanese food here, which I think is a reason to check this out; to compare. 🙂

sushhhhhasparaarra

Rating; Well, it’s nothing like good quality Japanese sushi; but it’s fresh, it has unusual ingredients, the flavors are really interesting and it’s a local twist.  Prices varied from 10 – 25 NTD a piece. No English; but you can pick out the Sushi yourself!   好吃! ~

Categories: photo (3)

(Cantonese) Rice Porridge 粥

10 Aug

Quan’s Hong Kong Eatery – Rice Porridge

rice porr Another address! Golly gee.  Near Gongguan station, commercial district (see map)

Information: I remember getting the flu in China (Fuzhou Province) after eating a large amount of food I’d never eaten before, lettuce rinsed using tap water and some expired cornflakes. The very next morning, my host mother took me out to eat Rice Porridge, which was supposed to be good for my health. There I was, 8 o’clock in the morning, feverish, hardly breathing, bag filled with tissues, eating savory porridge with seafood. I think I died a little then. BUT, this week I felt alive and kicking, tried it again and it was fantastic! Here’s some relevant information though: Rice porridge is eaten in pretty much any east-Asian country I know (style of cooking varies). The Chinese way (as well as the Taiwanese way) is made by cooking rice in a large amount of water until the rice breaks down and turns into a thick, flavorless porridge. Sometimes, egg or a kind of starch is added for thickening. In Taiwan, you often eat it with side dishes or next to a main meal instead of rice. You can also find southern Chinese  versions here, where flavor and ingredients are already added. This little take-out lunch place served many Cantonese dishes and Rice Porridge was among the main foods on the menu. Mine contained seafood and a century egg ( more information on the century egg is found here; you can pretty much consider yourself Taiwanese if you like this kind of egg, by the way). On top were some scallions, white pepper and oil (I think it was sesame oil; not sure) This dish is not for everyone, but you can start off with the flavorless kind and add some side dishes to get used to the taste. I personally am a big fan; however I still refuse to eat it when not feeling well. Rice Porridge is usually eaten for breakfast or lunch.

photo (12)

Rating: Prices for rice porridge varied from 55 – 65 NTD. There was an English menu (in such a small restaurant; surprised me).  There’s nothing extremely special about this food, other than the long preparation time and added flavor, but it does taste really good. Also, I think it’s an interesting alternative to eating plain white rice all the time. By the way, did you know people here also really love savory oatmeal? I’ll try that once.. maybe..

mamamrice porriigshlkrghsrilgh

Categories: imagephoto (3)photo (5)

Taipei: Chiayi City Style Chicken Rice

7 Aug


張記嘉義雞肉飯

Chang’s Chiayi Style Chicken Rice 

chick

This is the exact location, as they provided business cards (very convenient). Closest station is Gongguan (see map), walk towards the commercial district and you’ll find it on your right hand. If it’s crowded, you’ve found the right place.

Information:  As the best Taiwanese Chicken Rice is found in Chiayi City(嘉義市), it is pretty hard to find this dish in Taipei. Mostly, chicken dishes or snacks in Taipei consist of fried chicken or chicken legs. Now I cannot tell you what the Chiayi version tastes like yet, but I can tell you that this was pretty amazing already, and to think that there are even better versions out there makes my tummy rumble all over again (and I just ate!). It amazes me how something so simple can taste that great, as this version of chicken rice consists out of shredded pieces of chicken put on top of a bowl of rice and it is finally sprinkled with gravy, made from the juices that are left from steaming the chicken; that’s it. The chicken was extremely tender and the gravy was somewhere in between savory and sweet. The only thing I didn’t like was the amount of chicken (I like meat, a lot); but unfortunately, this was a normal portion; so it doesn’t change much when eating this in other places. Anyway, really nice; I fell in love with this dish and hope to try it more often in different places. This restaurant didn’t have an English menu, of course, but it’s called 雞肉飯 (ji rou fan), and I seriously think you need to try this; even though it doesn’t sound like much.  (Don’t confuse it with 雞排飯 by the way, that’s fried chicken). Service was fast, people were friendly, prices were under 100 NTD; need I say more? chicken2chiekn3
 Rating: Well, I sort of rated it already in the information section, but I thought this dish was delicious. As soon as I get to compare it with the Chiayi City version, I’ll let you know! This place was packed with people by the way, so I’m sure there are other people that think the same way!
chicken prieThe price.. of chicken rice (sorry. lame)
 Categories: photo (3)imagephoto (5)

Sweet Snack: Red Bean Cake (紅豆餅)

6 Aug

紅豆餅

lolkoklocationdes

Take exit 2 towards the Gongguan commercial district and you’ll find this snack chain together with many other kinds of delicious street food.

Information: This lovely dessert  is originally from Japan (they call it Imagawayaki). It’s extremely popular in Taiwan, and you can always find them anywhere on night markets or among street food vendors. In Taiwan they call it Red Bean Cake. The outside is made of a certain cake batter put in a muffin-shaped griddle. Red bean paste (made from Japanese Azuki beans) is then put inside and it’s topped off with another thick pancake-like bottom (often containing black sesame seeds). There are plenty of different fillings besides red beans, such as milk flavor, green beans or savory fillings. If you find a good version of this cake, the cake/filling ratio should be something like 40/60. The outside of the cake is not as soft as you would expect (bummer) but as soon as you get to the sweet and moist red bean filling, the outside will soften up and start melting. I found out after I stumbled upon this place that it was highly recommended in a book I bought about Taiwanese snacks; so be sure try this one out. Just look for the logo with the cute obsessed munching thing.

nomnom1nomnom2

Categories: Desserts

Snack, Filling or Topping: Pork Floss (肉鬆)

2 Aug

Pork Floss

photo (9)

You can get this in  many restaurants, but you can also buy it at your local supermarket or department store. Like this one:locationdes

Information: As my landlord told me you can only find this particular kind of pork floss in some parts of China and Taiwan, it needed a review; since I believe it is mindbogglingly delicious. Pork floss,肉鬆 (rou song), is dried stewed sweetened pork meat. It can have different flavors or may contain different herbs (if any). Most of the time, you can find it as a side dish, which you put on rice or rice porridge (粥). However, it is also used in fillings for cake, spring rolls, sandwiches and many other kinds of food. Some people also just like to eat it as a snack. Describing the taste is rather difficult, but I suppose you can sort of compare it to a very dry and very stringy version of pork roast. Add some sweetened soy sauce to that idea and all that makes pork floss. The strings of meat look similar to those on a soft hairbrush and because it is that thin, it falls apart as soon as it is combined with anything liquid (like candy floss). Together with rice, it makes for a snack that’s hard to resist. I also like that you can eat it with both savory and sweet food. There are many kinds of floss by the way; if you’re not a fan of pork, there are beef, fish and tofu versions out there.

nnpork

Rating: I really hope to find a restaurant that makes its own pork floss, so I can taste the difference between the supermarket version and a handmade version. For now I can only recommend you to try it, as it is delicious and can go with anything, at any moment of the day.

Categories: photo (3)imageimage

The Flipside

Unsolicited advice by millennial misfits

Bitesized Writing

Pieces about culture and identity

Sarah vs Everybody

a guide to NOT surviving abroad

Polifinario

"There is never time enough to do all the nothing you want"

My Easy Gourmet

Restaurants, Street Food and Snacking in Taiwan (and other countries)