Tag Archives: 台北

Ringer Hut: Nagasaki Cuisine

5 Nov
photo (2)locationdesNearest MRT Station: Taipei Main Station. Go to the food court on the first floor in the main hall of the station.
Information: The Ringer Hut is a Japanese chain restaurant (although not a really big chain) that is specialized in Nagasaki-style noodles. These noodles include champon ramen and sara udon. Champon ramen is a type of noodles with a salty broth made from pig and chicken bones. This is normally topped of with various vegetables, meat, and seafood. The champon ramen at the Ringer Hut was stuffed with vegetables, pork and seafood. The broth, however, was a little bland. Sara udon is a interesting type of noodle. The noodles are basically not cooked, but are in fact solid. Have you ever tried eating your cup noodles without adding water? It probably tasted like crisps. Try to imagine this, but with a thick sauce with lots of vegetables on top, plus some seafood and meat. It’s great and it has a unique crispy flavor to it. The Ringer Hut knows how to serve you a good plate of sara udon. No nonsense, good food. The side dishes tasted pretty standard; nothing special about it and also not bad at all.
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Rating: Although the champon ramen might not be the best the sara udon is really tasty. I would recommend everyone to give the sara udon a try. It is most likely my favorite dish from the Nagasaki prefecture, and there probably aren’t many places in Taiwan that sell it besides the Ringer hut. Expect to spend about NTD220 a person.
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Coco Curry House: Japanese Curry

8 Oct
photo (2)locationdesLocation: Closest MRT station is Gongguan; leave from exit 2 and walk towards the university entrance
Information: To me, a big plate of Japanese curry is real comfort food. After a day of hard work, sitting down at the table and getting served a plate of homemade curry is the best. Eating it brings back memories of my childhood. I am actually surprised by the lack of curry restaurants in Taipei, even though Japanese cuisine is so intertwined with Taiwanese cuisine. Luckily, the Japanese curry chain restaurant has multiple locations in Taipei. The one we went to in Gongguan (right next to the MRT station) had a fairly trendy décor. The menu is really similar to that in Japan with lots of different options; fried chicken, fried pork cutlet (tonkatsu), prawns, hamburger and lots more.  In addition, you can change the portion of rice and choose the spiciness of the curry.  Plus, you can select extra toppings, including an egg, extra meat and vegetables.  I had picked a fried pork cutlet with my curry and a hard-boiled egg (only had those). The taste was pretty much the same as in Japan; in other words it was pretty good. On another occasion I had tried the fried chicken with cheese curry. Although the cheese doesn’t have a strong taste it really adds to the texture in a good way. The fried chicken, however, was too tender, and not so fatty. This might be a plus for some people, but I didn’t enjoy it too much.
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Rating: Prices are around NTD 200, including free water, which the staff constantly keeps pouring. The curry, although not homemade, tastes authentic and is nice. I would recommend this place, especially when you are really hungry as the portions are big.

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Prince Ramen Restaurant

21 Sep
photo (1)locationdesNearest MRT station is Xindian. Walk towards the river and look for the boulevard.

Information: There is this perfect spot around Xindian MRT station where you can relax along the river, rent a paddle boat while watching the turtles in the water, and have a refreshing beverage. On the boulevard there are lots of small restaurants with all sorts of different food. Prices are generally a little higher, because of the lovely view and location. A ramen restaurant caught my eye, while strolling along all the eateries, and after some thinking we decided to take a seat there. There is a minimum order of NTD 220 per person, but we wanted to order less than that. After consulting with the manager it was okay to just eat a single bowl of ramen. The ramen being sold here is tonkotsu ramen (ramen with a broth made of pig bones). I decided to go for the original bowl of tonkotsu ramen. The slices of pork seemed a little burnt to me and after a taste test it did not really impress me; it was tough, a little burnt, and the flavor was off. The egg was hard-boiled (we seem to get that a lot here) and not soft-boiled, which I prefer. The broth and the noodles were good though. The broth was fatty and very tasteful and complimented the noodles very well. The rest of the garnish was so-so: a little scallion and konjac. It left me with mixed feelings of how to rate this ramen shop.


Rating: Overall the ramen here isn’t bad at all. The broth and noodles are good, but the meat and egg were disappointing. If I would be nearby I would like to test out a different bowl of ramen here. Besides, the scenery and the atmosphere definitely make up for its flaws.

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