Tag Archives: 寿司

Maru Sushi

11 Sep

Upscale Sushi Restaurant photo (2)locationdes

The nearest MRT station is Taipei Main Station. Follow M8 until you are in the station hall. There are two locations; one on the ground floor and one upstairs in the food court.

Information: For me, sushi is one of those things that I all of a sudden get a real craving for. Today was one of those days and then I immediately start looking for a sushi bar. We happened to be around Taipei Main Station and decided to go to a more upscale sushi bar. Maru Sushi has two branches around the food court there. We went to the one that only had the conveyor belt along the counter. But don’t be fooled by its appearance, it is not really the same as Sushi Express. Most of the sushi has to be ordered; only a few different kinds of pieces are actually on the belt. Every seat had a menu as a placemat on which all the different sushi was being shown with their prices. At Maru Sushi it is not the usual two or three different types of plate that point out the price, but there were a total of seven. Some colors fairly similar to one each other. Many of the pieces can be found at every sushi shop and most of the standard ones were around NTD 60-100 per two pieces. The quality was, as one might expect of these prices, a lot better than at Sushi Express. There were also unusual pieces, which we had not seen before. We had salt roasted tuna sushi that was tasty, but for me not as good as raw fatty tuna (which they unfortunately did not have). The dried scallop sushi was NTD 150, but the flavors were weak and the texture was too soft. The most interesting piece was a sushi, which at first glance looked somewhat like poo, but was actually crab meat (the black parts that can be found in the shell of the crab) with miso and topped of with roe. The taste was somewhat interesting; the texture combined with the rice was good, but the aftertaste was way too strong and did not go away. In addition, we ordered a donburi (bowl with rice on the bottom and a topping on it) with tuna that was so-so and somewhat expensive.

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Rating: The quality of the sushi was good, but some of the sushi was too expensive. I don’t think the extra money is worth visiting this shop, but if you stick to the standard (cheaper) ones it won’t hurt your wallet too much. Expect to spend around NTD 800 a person.

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Sushi Express

28 Aug

 photolocationdesNearest MRT station 西門町 (ximending), but you can find Sushi Express nearly everywhere in Taipei.

Information: It is inevitable to not write a review about the biggest sushi chain in Taipei: Sushi Express. I’d heard some bad stories about their take-away food, but we still decided to test their conveyor belt sushi. It was extremely busy and there was actually a line right after we were seated. The idea of conveyor belt sushi is that the sushi  (on a conveyor belt) passes all the tables. If you see a piece of sushi you like, you just grab it. At Sushi Express there is a lot of a sushi that is normally not on a normal menu in Japan: sushi with pork floss, sushi with soy sauce egg, and sushi with chili peppers. I didn’t feel so adventurous today so I picked a lot of normal sushi. The salmon sashimi and nigiri was fairly tasty, but the tuna was really tasteless, but I find that this is really common in these cheaper sushi restaurants. The tamagoyaki (grilled egg) was way too sweet and the herring was also disappointing. I had my doubts about the pork floss sushi, because it is pretty dry, but once it is in your mouth for a split-second it is actually really tasty. There was one thing at Sushi Express of which we had not idea what it was. It turned out to be artificial abalone, but it is still a mystery how this was produced. Surprisingly, its taste was close to squid, but less chewy. It is certainly worth a try.

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 Rating: This sushi is really not that bad especially considering the price of 30 NTD per plate. If you fancy eating some quick sushi without paying a pretty penny you should try Sushi Express.

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Taiwanese Sushi Desu! ~

16 Aug

Taiwanese Sushi

(I apologize for the title) Exact location. Guting Station (map) exit 8; cross the street, turn right and keep walking. You’ll find it on your left hand side after a mere 2 minutes (depending on your walking speed of course)

Information: After reading the title, you might find yourself asking: What is Taiwanese Sushi?! Fact of the matter is; I am not really sure. There doesn’t seem to be a set rule for either rice consistency, ingredients or sauce. What I have noticed so far, when eating local Sushi,is that they put wasabi (the extremely spicy green condiment) on the rice, before they add anything else (I didn’t know that when eating local Sushi for the first time; my mouth was on fire). I went to Keelung (基隆)a couple of weeks ago. There was a popular Sushi chef there slicing up huge chunks of fish, putting it on an equal amount of rice (smothered in Wasabi) and adding thickened soy sauce on top. I initially thought that was the way to make Sushi here, but the place I went to in Guting was completely different. This looked like ordinary sushi to me (apart from some interesting ingredients, like asparagus), but as mentioned before, the rice consistency was a little different and a little sweeter than what I am used to. It came with Chinese soy sauce, which is a little saltier than Japanese soy sauce; the sauce and sweet rice  really complemented each other. Be careful though; they mix wasabi with soy sauce in a bag when you order to-go; that’s a lot of wasabi! There is a very small and cozy bar if you want to sit down for a while and watch the chef cutting up some fresh fish and ingredients. Anyway, I really like the twist they give to a lot of Japanese food here, which I think is a reason to check this out; to compare. 🙂

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Rating; Well, it’s nothing like good quality Japanese sushi; but it’s fresh, it has unusual ingredients, the flavors are really interesting and it’s a local twist.  Prices varied from 10 – 25 NTD a piece. No English; but you can pick out the Sushi yourself!   好吃! ~

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