Tag Archives: Azuki bean

Almond Tofu Dessert

26 Oct
almond dessertlocationdesRight Next to Jingmei Station Exit 1 (map)
Information: It seems all I can write about are desserts nowadays, but you can’t blame me, they’re so freakin’ delicious! Here’s one I tried at the Jingmei night market. Tofu in Taiwan comes in all kinds of flavors, textures and sizes; both savory and sweet. Just recently I bought a package of cold oatmeal tofu and the night before I had a lovely hot pot dinner with dried white tofu, cold white tofu and ”tofu skin”,which tasted a little meaty. You can also find it steamed with eggs and seafood; anyway, there’s loads. I am definitely into the dessert versions (check out the traditional dessert 豆花 here). The tofu of this dessert was mixed with almond milk and almond extract; it created a very creamy nutty flavor. Other ingredients were Azuki beans, chewy fruit jelly and milk. The flavors are always so interesting; like for example the fruit jelly and creamy tofu tasted somewhat like fruit with whipped cream; lovely. What I like about desserts here is that they’re not overly sweet, but always have a very rich flavor and you always taste ingredients to the fullest. Anyway; Almond Tofu; try it. You can also find plain almond tofu in your regular supermarket 🙂
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Categories:    Desserts!

Sweet Snack: Red Bean Cake (紅豆餅)

6 Aug

紅豆餅

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Take exit 2 towards the Gongguan commercial district and you’ll find this snack chain together with many other kinds of delicious street food.

Information: This lovely dessert  is originally from Japan (they call it Imagawayaki). It’s extremely popular in Taiwan, and you can always find them anywhere on night markets or among street food vendors. In Taiwan they call it Red Bean Cake. The outside is made of a certain cake batter put in a muffin-shaped griddle. Red bean paste (made from Japanese Azuki beans) is then put inside and it’s topped off with another thick pancake-like bottom (often containing black sesame seeds). There are plenty of different fillings besides red beans, such as milk flavor, green beans or savory fillings. If you find a good version of this cake, the cake/filling ratio should be something like 40/60. The outside of the cake is not as soft as you would expect (bummer) but as soon as you get to the sweet and moist red bean filling, the outside will soften up and start melting. I found out after I stumbled upon this place that it was highly recommended in a book I bought about Taiwanese snacks; so be sure try this one out. Just look for the logo with the cute obsessed munching thing.

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Categories: Desserts

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