Tag Archives: hotpot

Organic Hot Pot

14 Dec

Organic Hot Pot – 齊民集火鍋organic hotpotlocationdes

 Information: A new documentary hit the Taiwan screen recently called: 看見台灣(English: Taiwan From Above). Besides showing you Taiwan’s stunning scenery, the main focus of the film is on the devastating effects the Taiwanese industry has had on Taiwanese soil, air pollution, water pollution and so forth. It also tries to encourage people to care for the environment and it applauds the upcoming and slowly rising organic farming trend. So what better way to take part in improving Taiwan than going to an organic restaurant ey? Honestly, I am a big fan of wholefoods and was really excited to hear about this hot pot chain. I was not disappointed at all; not only were all of their products organic, but a lot of it was also handmade, which gave for some interesting and super tasty combinations of food. I recommend trying their homemade fish/meat or vegetarian balls, I couldn’t get enough of those. Overall you could tell that the quality of the food was really good and really fresh. Besides the restaurant, they also sell a number of handmade products. It was a new experience for me here, as organic food is hard to find.(and usually extremely expensive). I also liked their non-plastic approach on plates, chopsticks etc; the entire restaurant had a very no-nonsense feel to it. organic3

Rating: A little more expensive than your average hot pot, expect to spend 300-900NTD, but I think it’s worth the money. It’s less expensive than buying organic food in stores and there really is loads to choose from. Here’s their facebook page: https://www.facebook.com/qiminmarketorganic2

Cash City (錢都): Shabu-shabu Restaurant

30 Aug
imagelocationdesNearest MRT station (although not that close to the actual location): 七張(Qizhang).  Take a bus towards Jingmei Girls Highschool (景美女中)and you’ll find the orange colored restaurant on your right after a mere 50 meters.

Information: Taiwanese cuisine has been really influenced by Japanese food. Adoption of similar flavors and names can be found in the dishes. A popular dish is shabu-shabu, a hot pot, which originated in Japan. Just as in the case of other hot pots, the idea of shabu-shabu is to put various ingredients into a cooking pot and then dip them into a sauce before eating. We tried shabu-shabu at a local chain (one of many) where you can pick from various meat and fish options. An assortment of ingredients was already included in the price and served right away once we took our seats. We each had our own small hot pot built into our table, which is not that common in Japan where it is usually shared. We struggled a little before we were able to figure out how to turn on the heat (push a button that was under the table). Unlike Japanese shabu-shabu the hot pot was filled with chicken stock (but there were various other kinds of stock to choose from). After putting some of the ingredients in the pot our option of choice was served; thinly sliced pork and a seafood banquet. Slowly simmering we feasted on these accompanied by vegetables, tofu, fish balls, surimi, and fried seafood. This hotpot chain also offered a sidebar with free tea, various sauces (different from Japanese sauces), and ice cream. It was a very pleasurable experience overall. Nom nom nom.

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Rating: The food was nice, service was fast and the prices were really reasonable (200-250 NTD a person). We will definitely visit this place again; also because we received a coupon for some free meat or seafood.

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