Tag Archives: Jingmei

Almond Tofu Dessert

26 Oct
almond dessertlocationdesRight Next to Jingmei Station Exit 1 (map)
Information: It seems all I can write about are desserts nowadays, but you can’t blame me, they’re so freakin’ delicious! Here’s one I tried at the Jingmei night market. Tofu in Taiwan comes in all kinds of flavors, textures and sizes; both savory and sweet. Just recently I bought a package of cold oatmeal tofu and the night before I had a lovely hot pot dinner with dried white tofu, cold white tofu and ”tofu skin”,which tasted a little meaty. You can also find it steamed with eggs and seafood; anyway, there’s loads. I am definitely into the dessert versions (check out the traditional dessert 豆花 here). The tofu of this dessert was mixed with almond milk and almond extract; it created a very creamy nutty flavor. Other ingredients were Azuki beans, chewy fruit jelly and milk. The flavors are always so interesting; like for example the fruit jelly and creamy tofu tasted somewhat like fruit with whipped cream; lovely. What I like about desserts here is that they’re not overly sweet, but always have a very rich flavor and you always taste ingredients to the fullest. Anyway; Almond Tofu; try it. You can also find plain almond tofu in your regular supermarket 🙂
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Categories:    Desserts!

Night Market Snacks: Pig’s Blood Cake & Pork Gelatinous Dumplings(BaWan)

13 Sep

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The much bigger than expected Jingmei 景美 night market can be found behind Jingmei Station, exit 1

Note: These dumplings aren’t actually dumplings; it’s just a term I used to describe their appearance; read more to find out

Pig’s Blood Cake (豬血糕 , zhu xue gao)

Information: Finally, I get to introduce my favorite snack in Taiwan (Pig’s Blood Cake). This pitch black snack only has a few ingredients, but the consistency and texture are to die for. Pig’s blood cake is made of exactly that: Pork Blood. You can find it in plenty of dishes, but the night market version is the best. The blood is combined with sticky rice which is then steamed and put on a popsicle stick. When you order one, you can choose whether you want chili paste on it or not. The savory popsicle is then dipped in soy broth (not always) and rolled around in peanut powder. Sometimes cilantro is added. Texture is sticky, chewy, like a spoonful of savory-sweet thick rice pudding; but better. Imagine eating peanut butter chewing gum that falls apart into your mouth. I’m not sure if this description makes you want to eat it; but it is really good; I never skip this snack when going to a night market and neither should you! Note: Jingmei is the only market so far where I found a cake shaped like the picture below

bloodcake

“Pork Gelatinous Dumpling” (BaWan)

Information: When walking further down the market, we stumbled upon a dish called 肉圓 (rouyuan), another traditional Taiwanese snack which in Taiwanese (local language) is called Bawan. It’s some sort of big dumpling made of rice flour, starches and water, which gives it a somewhat gelatinous appearance. The stuffing apparently varies ( I read this.. on the internet), but ours was stuffed with some pork, cilantro and bamboo shoots). It was topped off with savory and sweet sauce (there were different kinds). The texture was very soft and gooey and even a little creamy when biting on it. Taste of the stuffing was a little bland, but the sauces added to the flavor; not bad! I came home only to find out later that this is quite a special and traditional dish; so there must be better versions out there. Excited!  More to come!bawan

Categories: Street Food

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