Tag Archives: Pig

Night Market Snacks: Pig’s Blood Cake & Pork Gelatinous Dumplings(BaWan)

13 Sep

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The much bigger than expected Jingmei 景美 night market can be found behind Jingmei Station, exit 1

Note: These dumplings aren’t actually dumplings; it’s just a term I used to describe their appearance; read more to find out

Pig’s Blood Cake (豬血糕 , zhu xue gao)

Information: Finally, I get to introduce my favorite snack in Taiwan (Pig’s Blood Cake). This pitch black snack only has a few ingredients, but the consistency and texture are to die for. Pig’s blood cake is made of exactly that: Pork Blood. You can find it in plenty of dishes, but the night market version is the best. The blood is combined with sticky rice which is then steamed and put on a popsicle stick. When you order one, you can choose whether you want chili paste on it or not. The savory popsicle is then dipped in soy broth (not always) and rolled around in peanut powder. Sometimes cilantro is added. Texture is sticky, chewy, like a spoonful of savory-sweet thick rice pudding; but better. Imagine eating peanut butter chewing gum that falls apart into your mouth. I’m not sure if this description makes you want to eat it; but it is really good; I never skip this snack when going to a night market and neither should you! Note: Jingmei is the only market so far where I found a cake shaped like the picture below

bloodcake

“Pork Gelatinous Dumpling” (BaWan)

Information: When walking further down the market, we stumbled upon a dish called 肉圓 (rouyuan), another traditional Taiwanese snack which in Taiwanese (local language) is called Bawan. It’s some sort of big dumpling made of rice flour, starches and water, which gives it a somewhat gelatinous appearance. The stuffing apparently varies ( I read this.. on the internet), but ours was stuffed with some pork, cilantro and bamboo shoots). It was topped off with savory and sweet sauce (there were different kinds). The texture was very soft and gooey and even a little creamy when biting on it. Taste of the stuffing was a little bland, but the sauces added to the flavor; not bad! I came home only to find out later that this is quite a special and traditional dish; so there must be better versions out there. Excited!  More to come!bawan

Categories: Street Food

Some unusual Parts of the Pig

1 Sep

Pig Eyes, Pig Head, Pig Colon… for Breakfast

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When you get to this bus station (closest MRT: Wanfang Hospital Station (map)), cross the street and turn right and walk for about 200 meters. You’ll find a traditional market on your left hand side (a little complicated). Many other (but not all) markets will have this kind of food. By market I mean the more or less traditional markets, not the night markets. These may sometimes open very early in the morning and close around lunchtime. Markets like this are more local.  They can either be indoors or outside. Ask around! There’s bound to be one where you are now or will be in the future! Alright, let’s start!

Information: Somehow, when I was told about pig eyes (豬眼睛) as a local delicacy, I got exited immediately (I’m all in for trying out new kinds or styles of food) . It was only a few days before the actual date however, when a friend told me it was breakfast food; we had to go there early, as pig eyes are really popular and sold out quickly. That’s when I needed to man up a bit (eyeballs for breakfast; as Taiwanese as I am trying to be, that doesn’t sound good no matter how hard I try). But, as the brave adventurous western person I am, my mind told me that anything chewy, squishy and round was going to be amazing and I was fully prepared. Again, I was in for a surprise. We got served some pig eyes, pig head and colon. These were accompanied by a bowl of noodles and some side dishes (tofu, soy egg, Chinese spinach). The eyes tasted like biting on very tender pork fat. Nothing chewy or squishy about them. They were well cooked and had a very soft and savory meat flavor. There was nothing unsettling about it. The head consisted out of very tender pork meat, but since it was scraped from the entire head, every piece of meat had a different size. Pig colon just tasted like your average intestine (to me), if you’ve ever tried any. The aftertaste is usually very strong and a little bitter (a little like liver). You either love it or hate it. All of the dishes were topped off with thickened soy sauce and ginger. For breakfast however, this is still a very heavy meal and so if you want to try it (please do, you’ll miss out if you don’t), you can take some home and eat them at a later time. I found out that this is a really local kind of food. Many people my age haven’t tried it and it may even sound strange to them. Therefore I feel that it’s a must-try food! Also, I think it’s much more common outside of Taipei. Well, enough rambling; Picture Time!

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Categories: image photo (3)

market table

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