Tag Archives: Taipei Zoo Station

Taro, Coconut Milk & Tapioca Dessert (芋頭西米露)

22 Sep
taro coconutlocationdesClose to NCCU University, The Zoo and Maokong Mountain. It’s also close to where I live, if you want to stalk me. Anyway, it’s a little hard to find, but I think this place is worth going to because it’s local, traditional and cheap.  Take any bus towards Jingmei Girls Highschool (景美女中)from Qizhang七張 station or Taipei Zoo Station (map) and walk about 5 minutes down the street towards NCCU University.
Information: Ahh yes, Taro. Finally I get to introduce a dessert with Taro as its main ingredient. Taro is a purple root vegetable similar in texture to that of a potato. Like Sweet Potato, it can be added to both savory and sweet dishes. The original flavor of Taro is actually a little bit salty, but when adding sugar(sweetener/honey/anything) and any liquid, the texture and flavor change completely, which is what makes Taro so interesting. In this dessert, sweetened taro is added to a traditional dessert soup from Hong Kong (I think, or southern China). It’s called ”Sai Mai Lo” in Cantonese, but the slightly cuter Xi Mi Lu (西米露) is used here in Taiwan. It’s made out of coconut milk and tapioca and you can eat it like that (hot or cold), or with other ingredients, like Taro. When taking a bite of this dessert, you’ll feel like you’re eating frosting off of a cake..without the cake! Cooked/Steamed taro and creamy liquids really complement each other. Tapioca is added, again, for the texture. The pearls used in Xi Mi Lu are really small and you don’t need to bite on them, which is why you won’t get much of that ”jelly” feel.  Try anything sweet with taro! It’s delicious.
taro coconut2
Categories: Desserts

Street Food: Hot Stinky Tofu & Duck Blood

20 Sep

tofu ducl blood
Location: This amazing looking snack can be found at plenty of night markets, but I bought it on beautiful Maokong Mountain. Nearest MRT station : Taipei Zoo Station (Map).

Information: Sometimes.. names of Chinese or Taiwanese dishes are really creative.. and sometimes you just get what you pay for: Spicy Stinky Tofu & Duck Blood is exactly that: pieces of foul smelling Tofu, Dark Duck Blood Jelly in an extremely spicy red-brown colored broth. I know, I know, it doesn’t sound appealing; but the interesting thing is, the creamy tofu, the slippery duck blood and the hot broth go together really well. The duck blood is simply congealed, which feels like you’re biting into flavorless pudding; but because it’s been simmering in a spicy broth, you get the full hot flavor coming out of it when taking a bite (have some water ready). Stinky Tofu is actually not as bad as it sounds. I think you can compare it to cheese; smells bad, tastes less bad. All it is is fermented Tofu (Like pickles, sour cabbage and yogurt. All fermented food products).  I like cooked versions of Stinky Tofu because the taste of ferment lingers when taking a bite. The outside of any version is usually firm or crunchy and the inside is soft and creamy. All these combinations of flavor and texture make it a really interesting snack! Prices are usually under 50 NTD. Note: I’ve given up on checking for anything English, because it’s usually just not there. So I’ll try to provide the Chinese characters as much as possible. If you have any questions on anything, just post in the comment section below 🙂

blood1bloodz

Categories: Street Food

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