Tag Archives: Tapioca

Taro, Coconut Milk & Tapioca Dessert (芋頭西米露)

22 Sep
taro coconutlocationdesClose to NCCU University, The Zoo and Maokong Mountain. It’s also close to where I live, if you want to stalk me. Anyway, it’s a little hard to find, but I think this place is worth going to because it’s local, traditional and cheap.  Take any bus towards Jingmei Girls Highschool (景美女中)from Qizhang七張 station or Taipei Zoo Station (map) and walk about 5 minutes down the street towards NCCU University.
Information: Ahh yes, Taro. Finally I get to introduce a dessert with Taro as its main ingredient. Taro is a purple root vegetable similar in texture to that of a potato. Like Sweet Potato, it can be added to both savory and sweet dishes. The original flavor of Taro is actually a little bit salty, but when adding sugar(sweetener/honey/anything) and any liquid, the texture and flavor change completely, which is what makes Taro so interesting. In this dessert, sweetened taro is added to a traditional dessert soup from Hong Kong (I think, or southern China). It’s called ”Sai Mai Lo” in Cantonese, but the slightly cuter Xi Mi Lu (西米露) is used here in Taiwan. It’s made out of coconut milk and tapioca and you can eat it like that (hot or cold), or with other ingredients, like Taro. When taking a bite of this dessert, you’ll feel like you’re eating frosting off of a cake..without the cake! Cooked/Steamed taro and creamy liquids really complement each other. Tapioca is added, again, for the texture. The pearls used in Xi Mi Lu are really small and you don’t need to bite on them, which is why you won’t get much of that ”jelly” feel.  Try anything sweet with taro! It’s delicious.
taro coconut2
Categories: Desserts

Cold Tofu Dessert: 豆花

8 Sep

Traditional Tawainese Dessert: 豆花douhualocationdes

Name: 三兄妹。Located in the popular shopping area Ximending 西門町. (Ximen Station Exit 6. See Map)

Information: The great thing about Taiwanese desserts, is that it often isn’t super processed, and so you get ”pure” ingredients, which can makes desserts here much lighter. You can also often choose ingredients and the amount of sugar added. So there’s always room for dessert! Yay! This dessert restaurant is located in the food area of Ximen and It’s probably the biggest one in the area because it offers a wide selection of traditional desserts. You can pick many variations of shaved ice, snow ice, fruit ice and the dessert I chose: 豆花, a bean curd dessert. What you get is a big chunk of cold, flavorless tofu combined with other ingredients such as sweetened kidney beans, red beans, green beans, fruit, soft peanuts, sweet potato, taro,  jelly, tapioca and lots more. If you find a shop selling primarily 豆花,  you usually get to pick your toppings. I picked a peanuts and tapioca pearls version. They start of with pouring some black sugar water into a bowl. Then comes a huge amount of tofu, toppings and some crushed ice (optional). The peanuts were softened and thus created a somewhat peanut buttery taste when eating it. I’m a fan of wobbly desserts, so I really love Tapioca (and so do the Taiwanese, you can get it with nearly everything sweet!). but it doesn’t necessarily add a lot of flavor, it’s the texture that matters. Be sure to give it a try!

peanuttapioca sanxiongmei

Categories: Dessert

Wandering Eye

I find love where it's not supposed to be

Stereohypes

Interpreting trends from China and beyond

Bitesized Writing

Short pieces about China and more

Sarah vs China

The people of China & how NOT to survive in the Middle Kingdom

Polifinario

"There is never time enough to do all the nothing you want"

My Easy Gourmet

Restaurants, Street Food and Snacking in Taiwan (and other countries)