Tag Archives: Tofu

Almond Tofu Dessert

26 Oct
almond dessertlocationdesRight Next to Jingmei Station Exit 1 (map)
Information: It seems all I can write about are desserts nowadays, but you can’t blame me, they’re so freakin’ delicious! Here’s one I tried at the Jingmei night market. Tofu in Taiwan comes in all kinds of flavors, textures and sizes; both savory and sweet. Just recently I bought a package of cold oatmeal tofu and the night before I had a lovely hot pot dinner with dried white tofu, cold white tofu and ”tofu skin”,which tasted a little meaty. You can also find it steamed with eggs and seafood; anyway, there’s loads. I am definitely into the dessert versions (check out the traditional dessert 豆花 here). The tofu of this dessert was mixed with almond milk and almond extract; it created a very creamy nutty flavor. Other ingredients were Azuki beans, chewy fruit jelly and milk. The flavors are always so interesting; like for example the fruit jelly and creamy tofu tasted somewhat like fruit with whipped cream; lovely. What I like about desserts here is that they’re not overly sweet, but always have a very rich flavor and you always taste ingredients to the fullest. Anyway; Almond Tofu; try it. You can also find plain almond tofu in your regular supermarket 🙂
dessert2
Categories:    Desserts!

Street Food: Hot Stinky Tofu & Duck Blood

20 Sep

tofu ducl blood
Location: This amazing looking snack can be found at plenty of night markets, but I bought it on beautiful Maokong Mountain. Nearest MRT station : Taipei Zoo Station (Map).

Information: Sometimes.. names of Chinese or Taiwanese dishes are really creative.. and sometimes you just get what you pay for: Spicy Stinky Tofu & Duck Blood is exactly that: pieces of foul smelling Tofu, Dark Duck Blood Jelly in an extremely spicy red-brown colored broth. I know, I know, it doesn’t sound appealing; but the interesting thing is, the creamy tofu, the slippery duck blood and the hot broth go together really well. The duck blood is simply congealed, which feels like you’re biting into flavorless pudding; but because it’s been simmering in a spicy broth, you get the full hot flavor coming out of it when taking a bite (have some water ready). Stinky Tofu is actually not as bad as it sounds. I think you can compare it to cheese; smells bad, tastes less bad. All it is is fermented Tofu (Like pickles, sour cabbage and yogurt. All fermented food products).  I like cooked versions of Stinky Tofu because the taste of ferment lingers when taking a bite. The outside of any version is usually firm or crunchy and the inside is soft and creamy. All these combinations of flavor and texture make it a really interesting snack! Prices are usually under 50 NTD. Note: I’ve given up on checking for anything English, because it’s usually just not there. So I’ll try to provide the Chinese characters as much as possible. If you have any questions on anything, just post in the comment section below 🙂

blood1bloodz

Categories: Street Food

Cold Tofu Dessert: 豆花

8 Sep

Traditional Tawainese Dessert: 豆花douhualocationdes

Name: 三兄妹。Located in the popular shopping area Ximending 西門町. (Ximen Station Exit 6. See Map)

Information: The great thing about Taiwanese desserts, is that it often isn’t super processed, and so you get ”pure” ingredients, which can makes desserts here much lighter. You can also often choose ingredients and the amount of sugar added. So there’s always room for dessert! Yay! This dessert restaurant is located in the food area of Ximen and It’s probably the biggest one in the area because it offers a wide selection of traditional desserts. You can pick many variations of shaved ice, snow ice, fruit ice and the dessert I chose: 豆花, a bean curd dessert. What you get is a big chunk of cold, flavorless tofu combined with other ingredients such as sweetened kidney beans, red beans, green beans, fruit, soft peanuts, sweet potato, taro,  jelly, tapioca and lots more. If you find a shop selling primarily 豆花,  you usually get to pick your toppings. I picked a peanuts and tapioca pearls version. They start of with pouring some black sugar water into a bowl. Then comes a huge amount of tofu, toppings and some crushed ice (optional). The peanuts were softened and thus created a somewhat peanut buttery taste when eating it. I’m a fan of wobbly desserts, so I really love Tapioca (and so do the Taiwanese, you can get it with nearly everything sweet!). but it doesn’t necessarily add a lot of flavor, it’s the texture that matters. Be sure to give it a try!

peanuttapioca sanxiongmei

Categories: Dessert

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